Mushroom picking

What mushrooms will you find in the forests around Lake Omulew?

The forests surrounding Lake Omulew are full of diverse mushroom species. The most common ones are:

Porcini (boletes) – The king of mushrooms, prized for its flavour and aroma.

Bay boletes – Perfect for drying and pickling.

Parasol mushrooms (also known as "owls") – Delicious and easy to recognise.

Slippery jacks – Excellent in soups and sauces.

Birch boletes – Found under birch and aspen trees.

Chanterelles – Popular in the kitchen, great in scrambled eggs or sauces.

Where is the best place to pick mushrooms?

The area around Lake Omulew is made up of vast woodlands with diverse vegetation, which encourages an abundance of mushrooms. The best places are:

Coniferous and mixed forests – Rich in boletes, bay boletes and slippery jacks.

Clearings and forest edges – Excellent for chanterelles and parasol mushrooms.

The areas around the lake – Moist soils favour the growth of many mushroom species.

Rules for safe mushroom picking:

Only pick mushrooms you know – not all of them are edible.

Use a knife to cut the mushrooms so as not to damage the mycelium.

Bring a well-ventilated basket – plastic bags can cause mushrooms to sweat and spoil.

Remember to protect the environment – do not destroy inedible mushrooms, as they are important for the ecosystem.